Bryan Seeborun is an accomplished foodservice professional with extensive experience across food safety culinary innovation digital systems and large scale catering operations.
As National Food Safety Manager and Catering Innovation lead at Regis Aged Care he drives compliance elevates dining standards and implements forward thinking strategies across a national network. His work focuses on enhancing resident experience improving nutritional outcomes modernising foodservice systems and leveraging digital solutions to deliver efficiency consistency and transparency. He is deeply passionate about aged care and committed to improving quality of life through meaningful dining experiences.

Bryan completed his bachelors degree at Bournemouth University in the United Kingdom before beginning his career. He then refined his skills in fine dining kitchens in France developing a strong appreciation for classical techniques seasonality and presentation.

He has held leadership roles across stadium and venue management defense catering group contract catering and high end hospitality. As an Executive Chef he built a reputation for delivering quality and innovation at scale while maintaining rigorous food safety standards.

After relocating to Australia 14 years ago Bryan expanded his expertise across multiple sectors combining culinary excellence with strategic leadership. He is known for bridging operational delivery with food safety governance and digital transformation driving sustainable improvements and contributing to the future of food technology.

Bryan remains committed to shaping the future of foodservice through innovation education and excellence.