YOUR GATEWAY TO AUSTRALIA'S ITALIAN FOOD MARKET

2–4 MAY 2027 | MCEC MELBOURNE

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PIZZERIAS • PIZZA CHAINS • RESTAURANTS • CAFES • DELIS • PUBS • CLUBS • FOOD TRUCKS • CATERING • F&B •
PIZZERIAS • PIZZA CHAINS • RESTAURANTS • CAFES • DELIS • PUBS • CLUBS • FOOD TRUCKS • CATERING • F&B •
PIZZERIAS • PIZZA CHAINS • RESTAURANTS • CAFES • DELIS • PUBS • CLUBS • FOOD TRUCKS • CATERING • F&B •
PIZZERIAS • PIZZA CHAINS • RESTAURANTS • CAFES • DELIS • PUBS • CLUBS • FOOD TRUCKS • CATERING • F&B •
PIZZERIAS • PIZZA CHAINS • RESTAURANTS • CAFES • DELIS • PUBS • CLUBS • FOOD TRUCKS • CATERING • F&B •
PIZZERIAS • PIZZA CHAINS • RESTAURANTS • CAFES • DELIS • PUBS • CLUBS • FOOD TRUCKS • CATERING • F&B •
PIZZERIAS • PIZZA CHAINS • RESTAURANTS • CAFES • DELIS • PUBS • CLUBS • FOOD TRUCKS • CATERING • F&B •
PIZZERIAS • PIZZA CHAINS • RESTAURANTS • CAFES • DELIS • PUBS • CLUBS • FOOD TRUCKS • CATERING • F&B •
PIZZERIAS • PIZZA CHAINS • RESTAURANTS • CAFES • DELIS • PUBS • CLUBS • FOOD TRUCKS • CATERING • F&B •
PIZZERIAS • PIZZA CHAINS • RESTAURANTS • CAFES • DELIS • PUBS • CLUBS • FOOD TRUCKS • CATERING • F&B •
PIZZERIAS • PIZZA CHAINS • RESTAURANTS • CAFES • DELIS • PUBS • CLUBS • FOOD TRUCKS • CATERING • F&B •
PIZZERIAS • PIZZA CHAINS • RESTAURANTS • CAFES • DELIS • PUBS • CLUBS • FOOD TRUCKS • CATERING • F&B •
PIZZERIAS • PIZZA CHAINS • RESTAURANTS • CAFES • DELIS • PUBS • CLUBS • FOOD TRUCKS • CATERING • F&B •
PIZZERIAS • PIZZA CHAINS • RESTAURANTS • CAFES • DELIS • PUBS • CLUBS • FOOD TRUCKS • CATERING • F&B •
PIZZERIAS • PIZZA CHAINS • RESTAURANTS • CAFES • DELIS • PUBS • CLUBS • FOOD TRUCKS • CATERING • F&B •
PIZZERIAS • PIZZA CHAINS • RESTAURANTS • CAFES • DELIS • PUBS • CLUBS • FOOD TRUCKS • CATERING • F&B •
PIZZERIAS • PIZZA CHAINS • RESTAURANTS • CAFES • DELIS • PUBS • CLUBS • FOOD TRUCKS • CATERING • F&B •
PIZZERIAS • PIZZA CHAINS • RESTAURANTS • CAFES • DELIS • PUBS • CLUBS • FOOD TRUCKS • CATERING • F&B •
PIZZERIAS • PIZZA CHAINS • RESTAURANTS • CAFES • DELIS • PUBS • CLUBS • FOOD TRUCKS • CATERING • F&B •
PIZZERIAS • PIZZA CHAINS • RESTAURANTS • CAFES • DELIS • PUBS • CLUBS • FOOD TRUCKS • CATERING • F&B •

THE DEFINITIVE TRADE EVENT FOR THE WORLD OF PIZZA AND ITALIAN FLAVOURS

Pizza Pasta & Italian Food Show is Australia’s only trade event for the world of pizza, pasta and Italian flavours. It showcases the latest ingredients, equipment and trends, connecting suppliers and distributors with owners, managers and chefs from pizza restaurants and hospitality venues looking to grow sales with pizza and Italian inspired menu ideas.

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TRUSTED BY AUSTRALIAN & GLOBAL BRANDS

From established names to emerging innovators, these companies are shaping Italian cuisine in Australia. Secure your place alongside them.

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"The vibe feels energetic. You feel like you are back in Italy!"

Antimo Verde - Antimo Pizza Chef

"The beauty of this show is demonstrating how our products cater to everyone - from local delis and micro bakeries to large group venues."

Cristina Molinaro - Marana Australia

"The leads were really strong and genuine. We had so much traffic to our stand - it was fantastic!"

Michael Puopolo - Puopolo Artisan Salumi

"Pizza and pasta is on most menus, so having a pizza and pasta show just makes sense!"

Riccardo Moretti - RDM Pizza Australia

WHERE HOSPITALITY'S BIGGEST NAMES SHOW UP

Australia’s Italian food sector is a $5 billion market, with chefs, pizzaioli, restaurant owners, distributors and buyers across independent trattorias, multi-site pizza chains, Italian restaurants and foodservice businesses. Be in the room with the brands, innovators and decision-makers shaping what’s next in the industry.

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WHAT'S ON THE FLOOR

4 SHOWS UNDER 1 ROOF

Explore four specialised trade shows as part of Food & Hospitality Week, connecting hospitality professionals with leading suppliers, products and innovations across foodservice, café culture, Italian food and hospitality technology.

THOUSANDS OF NEW PRODUCTS TO DISCOVER

Discover the freshest flavour trends, new products and innovations that will elevate your menu and delight your customers.

AUSTRALIAN PIZZA CHAMPIONSHIPS

This competition challenges Australia’s pizza professionals on technique, creativity and execution – with judging by industry experts and serious recognition on the line.

TEST, TOUCH & TRIAL THE LATEST EQUIPMENT

Fit out your venue with equipment designed to streamline prep, speed up cooking and reduce bottlenecks. Handle peak periods with confidence, reduce meal times, and improve consistency.

PIZZA & PASTA DEMOS

Whether you’re perfecting your dough game or mastering the art of Neapolitan style, these free-to-attend masterclasses with some of Australia’s leading pizza & pasta pros will help you master your skills and take your pizza & pasta game to the next level.

MELBOURNE'S BEST HOSPO PARTY!

Kicking off the show in true hospo style, Industry Big Night Out is the unmissable Day 1 celebration featuring live music, free-flowing drinks, epic food and the entire industry coming together.

CHEF'S TABLE

Chef’s table brings culinary expertise and story telling together through live demonstrations showcasing local ingredients and sustainable practices. Featuring renowned chefs and producers, it educates, inspires, and elevates the event experience.

BUSINESS STAGE

Bringing together leading hospitality operators and innovators to explore the trends, challenges, and opportunities shaping the industry. From growth and finance to leadership and brand building, this stage delivers practical insights you can apply immediately.

TECH STAGE

Discover the tools and innovations transforming restaurants, cafés, and food businesses. Hear from industry experts on boosting productivity, managing data, and creating seamless customer experiences, with practical insights to build smarter, future-ready operations.

BAKERY, PATISSERIE & GELATO STAGE

The Bakery, Patisserie & Gelato Stage brings together Australia’s most talented bakers and pastry chefs for an inspiring program of live demonstrations.